Effective monitoring of freshwater fish

Freshwater ecosystems constitute only a small fraction of the planet’s water resources, yet support much of its diversity, with freshwater fish accounting for more species than birds, mammals, amphibians, or reptiles. Fresh waters are, however, particularly vulnerable to anthropogenic impacts, including habitat loss, climate and land use change, nutrient enrichment, and biological invasions. This environmental degradation, combined with unprecedented rates of biodiversity change, highlights the importance of robust and replicable programmes to monitor freshwater fish assemblages. Such monitoring programmes can have diverse aims, including confirming the presence of a single species (e.g. early detection of alien species), tracking changes in the abundance of threatened species, or documenting long-term temporal changes in entire communities. Irrespective of their motivation, monitoring programmes are only fit for purpose if they have clearly articulated aims and collect data that can meet those aims. This review, therefore, highlights the importance of identifying the key aims in monitoring programmes, and outlines the different methods of sampling freshwater fish that can be used to meet these aims. We emphasise that investigators must address issues around sampling design, statistical power, species’ detectability, taxonomy, and ethics in their monitoring programmes. Additionally, programmes must ensure that high-quality monitoring data are properly curated and deposited in repositories that will endure. Through fostering improved practice in freshwater fish monitoring, this review aims to help programmes improve understanding of the processes that shape the Earth's freshwater ecosystems, and help protect these systems in face of rapid environmental change

Speaking the same language: can the sustainable development goals translate the needs of inland fisheries into irrigation decisions?

Irrigated agriculture and inland fisheries both make important contributions to food security, nutrition, livelihoods and wellbeing. Typically, in modern irrigation systems, these components operate independently. Some practices, commonly associated with water use and intensification of crop production can be in direct conflict with and have adverse effects on fisheries. Food security objectives may be compromised if fish are not considered in the design phases of irrigation systems. The 2030 Agenda for Sustainable Development provides a framework that can serve as a backdrop to help integrate both sectors in policy discussions and optimise their contributions to achieving the Sustainable Development Goals (SDGs). Inland fisheries systems do play an important role in supporting many SDG objectives, but these contributions can sometimes be at odds with irrigated agriculture. Using case studies of two globally important river catchments, namely the Lower Mekong and Murray–Darling basins, we highlight the conflicts and opportunities for improved outcomes between irrigated agriculture and inland fisheries. We explore SDG 2 (Zero Hunger) as a path to advance our irrigation systems as a means to benefit both agriculture and inland fisheries, preserving biodiversity and enhancing the economic, environmental and social benefits they both provide to people

Conhecimento tradicional das marisqueiras de Barra Grande, área de proteção ambiental do delta do Rio Parnaíba, Piauí, Brasil

Na comunidade de Barra Grande localizada no litoral do Piauí, as mulheres dos pescadores, conhecidas localmente como marisqueiras, extraem do manguezal vários tipos de moluscos para comercialização e em maior escala para a subsistência. Dados sobre a atividade de mariscagem, conceitos de conservação e aspectos socioeconômicos do contexto em que ocorre a atividade de cata dos moluscos, foram revelados após a aplicação de protocolos estruturados e semiestruturados. O molusco bivalve Anomalocardia brasiliana (Gmelin, 1791), popularmente denominado de marisco, é caracterizado por ser um importante recurso para a subsistência, sendo o mais coletado pela comunidade, seguido da Mytella charruana (d'Orbigny, 1842), o sururu, explorado para a comercialização por ter o maior valor de mercado. O conhecimento das marisqueiras sobre A. brasiliana foi comparado com literatura especializada, muitas vezes mostrando-se em harmonia com esta. Demonstra-se assim que o conhecimento tradicional deve ser valorizado para delineamento de programas de gestão de recursos pesqueiros da região. Quanto aos modos de pensar, foi revelado que 82,81% das marisqueiras praticam manejo para a conservação da A. brasiliana ao coletar apenas os indivíduos de maior tamanho, e 80,86% consideram que não existe poluição nos pontos de coletas. O surgimento de uma Associação exclusiva e cooperativa para as marisqueiras é necessário para a valorização do trabalho por elas desenvolvido, visto que há uma média estimada de 351 kg de carne sendo extraídos mensalmente.<br>En la comunidad de Barra Grande, situada en la costa del estado de Piaui, las esposas de los pescadores, localmente llamadas de "marisqueiras", extraen de los manglares diversos tipos de moluscos para su comercialización, haciendo de esta actividad en una fuente de subsistencia. Informaciones detalladas y sistemáticas sobre la actividad de cosecha de mariscos, del contexto en el que se desarrolla la recolección y sus aspectos socioeconómicos, asi como la percepción ambiental y los conceptos relacionados a la preservación que tienen las "marisqueiras", sólo fueron conocidas luego de la aplicación de protocolos estructurados y semi-estructurados. El molusco Anomalocardia brasiliana (Gmelin, 1791), popularmente conocido como "marisco", es una importante fuente de recursos, siendo el más cosechado por la comunidad; le sigue en importancia el Mytella charruana (d'Orbigny, 1842), conocido como "sururu", cuya explotación se destina principalmente a la comercialización debido a su superior valor de mercado. El conocimiento que las "marisqueiras" tienen de la A. brasiliana fue comparado con el disponible en la literatura especializada, quedando evidente su compatibilidad, lo cual fundamenta la importancia de su valorización en el diseño de programas de gestión de los recursos pesqueros en la región. Estudios sobre el impacto ambiental de la actividad revelaron que el 82,81% de las "marisqueiras" tienen en cuenta las consecuencias de su actividad sobre la preservación, cosechando sólo los ejemplares más grandes, mientras que 80,86% de las trabajadoras considera que no hay contaminación en las zonas de cosecha. En el contexto actual se hace necesaria la creación de una Asociación de "marisqueiras", así como una cooperativa, con el propósito de jerarquizar la actividad, la cual es responsable por la producción estimada en promedio de 351 kg de carne por mes.<br>In the community of Barra Grande located at the coast of Piauí, the wives of fishermen, locally known as "marisqueiras" (female shellfish catcher), extract from the mangrove various kinds of shellfish for commercial purposes and a great amount for subsistence. For a better understanding, data on the activity of "marisqueiras", concepts of conservation and socioeconomic aspects of the context in which occurs the activity of shellfish catching were revealed after the application of semi-structured and structured protocols. The bivalve mussel Anomalocardia brasiliana (Gmelin, 1791), popularly known as "marisco", is characterized as an important resource for subsistence being most of it collected by the community, followed by Mytella charruana (d'Orbigny, 1842) the "sururu", extract for commercial purposes due to its highest market value. The knowledge of the "marisqueiras" about A. brasiliana was compared with literature which proved to be compatible, thus showing that it should be valued for the design of programs for the management of fishing resources in the region. About the way of thinking, it was revealed that 82.81% of "marisqueiras" practice the conservation of the A. brasiliana by collecting only the larger individuals and 80.86% consider that there is no pollution at the collection points. The creation of a unique association and a cooperative for the "marisqueiras" is required to value the work by themselves developed, since there are an estimated average of 351 kg of meat being extracted monthly